Pudding with chia matcha tea kiwi

What is Orai-KF™?

Orai-KF™ is our Organic Kiwi Fruit Active Enzyme Powder that is water extracted from Organic Kiwi fruits.
With protein digestion of >16,000 CDU/g with the actinidin cysteine protease enzyme, this is a powerful Certified Organic vegan/plant based digestive aid.
This is water extracted, allowing for important cofactors & conutrients of the New Zealand grown Organic Kiwifruits.
Our powerful Orai-KF™ comes in a light green color with a slight sweet taste, which makes it perfect for formulations ranging from Organic capsules to Organic foods & beverages.
Just 250-500mg of our Orai-KF™ can give an efficacious dosage.

Functionality:

Digestive Aid Gut Health Anti-inflammatory Healthy living

Kiwi

Importance of Organic plant based/vegan digestive aids:

Digestion of proteins is important and necessary for proper body function
Digestive aids may be required if the body is unable to make enough enzymes for proper digestion
Digestive aids may lead to better gut health and less GI irritation

Organic Kiwifruit

Organic Kiwifruit

NZ Organic Kiwi Fruits are known for their sweet yet tarty taste. They have been associated with helping digestion due to its actinidin (protease enzyme) content. Grown in New Zealand under the right amount of UV sunlight in a clean climate, our Organic Kiwi Fruits can be highly nutritious.

Can be best used in:

Nutraceuticals Coffee Tea Food Protein Mix Beverages

Select published literature about NZ Organic Kiwifruit and its benefits

Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers

Antibacterial and Antioxidant Activity of Kiwi Fruit

Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization

Kiwifruit: Overview of Potential Health Benefits

Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit

Characteristics and pro-health properties of mini kiwi (Actinidia arguta)

Nutritional and health benefits associted with kiwifruit consumption

Anti-oxidant Effects of Kiwi Fruit in Vitro and in Vivo

Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats

The kiwi fruit peptide kissper displays anti-inflammatory and anti-oxidant effects in in-vitro and ex-vivo human intestinal models

Tablets containing a cysteine protease, actinidine, reduce oral malodor: a crossover study

Efficacy of actinidin-containing kiwifruit extract zyactinase on constipation: A randomised double-blinded placebo-controlled clinical trial

Actinidin Enhances Protein Digestion in the Small Intestine As Assessed Using an in Vitro Digestion Model

Influence of Kiwifruit on Protein Digestion

The specificity of actinidin and its relationship to the structure of the enzyme - PubMed (nih.gov)

Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model - (nih.gov)

Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model - PubMed (nih.gov)

The nutritional and health attributes of kiwifruit: a review - PMC (nih.gov)